Friday, October 11, 2013
Thursday, October 10, 2013
Wednesday, October 09, 2013
Tuesday, October 08, 2013
Monday, October 07, 2013
Blasphemy on a Bun
Kuma’s Corner is a
burger and sandwich restaurant in Chicago with a love
of local food and Heavy Metal music. Every month they
come out with a “burger of the month.” This month’s burger is the Ghost; a tribute to the extremely theatrical Swedish band of the same name.
Kuma's went all the way with the tribute burger. Here’s the ingredient list:
But the pièce de résistance is this:
Kuma's went all the way with the tribute burger. Here’s the ingredient list:
10 oz. patty
Slow braised goat shoulder
Aged white cheddar
Ghost chile aioli
But the pièce de résistance is this:
Red wine reductionThe body and blood on a bun.
Communion wafer garnish
Sunday, October 06, 2013
This is So Wrong
the-sarcastic-robot:
coffee:
selfish:
dqdbpb:
Angelina Jolie’s daughter
but no seriously those stains are a bitch to get outI thought I was going to have to yell at someone for being a close minded asswipe but that was the biggest plot twist of my life.ugh. this is so wrong. how can you support someone letting their kid wear socks on grass. do you know how hard it is to wash those stains out?and Gwen Stefani’s sonParenting done right
both so cute
Saturday, October 05, 2013
Friday, October 04, 2013
Thursday, October 03, 2013
Wednesday, October 02, 2013
Tuesday, October 01, 2013
Monday, September 30, 2013
Sunday, September 29, 2013
Saturday, September 28, 2013
Friday, September 27, 2013
Thursday, September 26, 2013
Wednesday, September 25, 2013
Tuesday, September 24, 2013
Monday, September 23, 2013
Sunday, September 22, 2013
We Beg to Differ
No matter what your beliefs, it's hard to deny that the era in which the Bible takes place was a more, uh, brutal
time, filled with plagues, salt pillars, and excessive murders—plus
plenty of conflicting moral diktats from the man himself. Now, one
designer has built a handy map to help us navigate the text.
Saturday, September 21, 2013
Oxymoron Maker
Most of us are happy to eat ice cream straight out of the container; even scooping it into a cone seems like too much of a hassle. But a restaurant in Spain called El Celler de Can Roca has come up with a novel way to serve the frozen treat—they bake it. Or, more specifically, they use a machine called the Oxymoron Maker II to entomb a scoop of ice cream inside a freshly baked brioche.
Friday, September 20, 2013
Thursday, September 19, 2013
Wednesday, September 18, 2013
Tuesday, September 17, 2013
He Swells With Pride
Saying He was astounded with their continued tenacity and resilience
through generations of life on earth, God Almighty, our Lord and
Heavenly Father, declared today His overwhelming pride in cockroaches.
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